Change this peppery periodic vegetable with one of these three dishes from our buddies in the fresh Rodaleis Natural Lifestyle newspaper right into a primary-dinner celebrity. All dishes function four to six.
Remove leaves and stalks from fraction and 1 pound radishes. Soften 3 Tbsp butter over moderate temperature in pot. Saute radishes five minutes. Include leaves, 2 cloves teaspoon black-pepper and each salt, along with a touch of glucose. Till leaves are wilted Sauté.
Diet (per portion) 100 cal, 1G expert, 4 h carb, 2-g carbs, 2-g fiber, 9 h fat, 6 h sat not thin, 330 mg salt