Nausea, vomiting, joint pain and even cancer – ginger root, which is available to us all year round in every supermarket or market, can work wonders when it comes to our health. This medicinal plant has not only taste, but added value. In this article you will discover what types of problems it is suitable for, how to consume it and how to store it at home.
Ginger has been known for over two thousand years as a medicinal herb effective in treating digestive problems, nausea, hangover and gases. Modern studies have found that it is effective in the treatment of vomiting, protects the gastric mucosa and improves inflammatory conditions.
Ginger improves the absorption of food nutrients and increases the availability of active ingredients in body tissues. The taste and aroma of fresh ginger are intensified the more mature the plant is, and it is considered non toxic and safe for everyday use.
Adding ginger to your diet is also one of the 70 habits featured in my e-book 70 Powerful Habits For A Great Health which will guide you how to take positive steps to improve your wellness and overall health.
Here are 6 reasons to consume ginger to improve your health: