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White Rice Is Nice but Brown Rice Is Better

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White Rice Is Nice but Brown Rice Is Better

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Here are some delicious brown rice recipes for you to try.

BROWN RICE PIE

  • 2 tablespoons butter
  • 4 cups cooked brown rice
  • 1 cup chopped peanuts
  • ½ cup chopped celery
  • 1 tomato diced
  • 1 onion chopped
  • 1 tablespoon chopped parsley
  • 2 beaten eggs
  • 1 teaspoon salt and pepper to taste
  • ½ teaspoon ginger, nutmeg, sage to flavour
  • ½ cup grated cheese
  • tomato wedges and mushroom stalks fried in butter to garnish.

Combine first 10 ingredients and blend well. Press into a buttered 23cm (9in) pie plate. Sprinkle with grated cheese. Bake in moderate oven 180 deg C (350 deg F) for 25 mins.

Garnish with tomato and mushroom stalks.

 

BROWN RICE COLESLAW

  • ½ cup French dressing
  • 2 teaspoons orange rind
  • 2 tablespoons orange juice
  • 1½ cups ready cooked brown rice
  • 1 chopped red or green pepper
  • 2 chopped red apples
  • 1 grated carrot
  • ¼ small finely shredded cabbage

Combine dressing with orange rind and juice. Pour dressing over remaining ingredients. Toss to blend well. Serve chilled. Serves 6-8.

 

BROWN RICE PUDDING

  • 2 cups cooked brown rice
  • 3 cups milk
  • ⅓ cup chopped walnuts
  • ¼ teaspoon nutmeg
  • 2 tablespoons mixed peel
  • 3 eggs beaten

Combine all ingredients and spoon into greased ovenproof dish. Bake in moderate oven 180 deg C (350 deg F) for about 35 minutes or until set. May be glazed with a little honey while still hot.

Serve hot or cold with cream or ice cream. Delicious with sour cream.

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